Repurpose those holiday craft supplies into healthy snacks! Check out our guide to the most nutritious holiday decor.
Repurpose those holiday craft supplies into healthy snacks! Check out our guide to the most nutritious holiday decor.
Links to recipes and resources mentioned in episode:
Curried cauliflower with cranberry
Lamb stew with fresh cranberries
Mistletoe extract as alternative cancer therapy
Although the sun is going down earlier these days and temperatures are getting frigid, it always lifts my spirits to see all the houses and gardens in my neighborhood lit up with festive lights and holiday decorations. .
No matter which winter holidays you celebrate, seasonal decor is a nice way to brighten up the darkest days of the year. It can even be nutritious! Traditional garlands made from popcorn and fresh cranberries not only are lovely (in a homespun kind of way) but are also very high in antioxidants!
Popcorn has always been a favorite snack around my house. It's high in fiber, low in sugar, and you can crunch your way through a giant bowl for the same number of calories as in a small handful of potato chips. Plus, it's a surprisingly good source of antioxidants, providing twice as many polyphenols per serving as many common fruits.
Skip the pre-packaged microwave popcorn--most are made with harmful chemicals, artificial colors and flavors, and excessive amounts of salt. It's cheaper, healthier, and more delicious to make your own, using my recipe for Healthy Microwave Popcorn. Look for yellow popcorn kernels; they're higher in antioxidants than white--and if you can find blue or purple popcorn, you've hit the polyphenol jackpot!
Cranberries are another seasonal superstar, ranking near the top of the list in terms of high-antioxidant fruits. In particular, cranberries are rich in anthocyanins, the same pigments that make blueberries and other berries so good for you.
Cranberries are also extremely low in sugar. Normally, this would be a good thing, but with cranberries, it's a bit of a catch. Cranberries are usually prepared with lots of added sugar to offset their natural tartness. A quarter cup of dried cranberries, for example, contains about 4 teaspoons of added sugar.
Fresh, whole berries prepared with a minimum of added sugar are the healthiest way to enjoy the nutritional benefits of cranberries. And you can make a lot of wonderful things with fresh cranberries beyond the ubiquitous cranberry orange relish! Martha Stewart has a great recipe for a cranberry avocado salsa, for example, made with fresh cranberries, avocado, onion, lime juice, and just a touch of honey.
Try adding a handful of whole cranberries to any vegetable curry dish (such as this curried cauliflower with cranberry). or the Sweet Potato and Cauliflower Curry recipe in my book Secrets for a Healthy Diet.
Cranberries would also be a natural fit with richer-flavored meat like rabbit or lamb. Here's a recipe for a lamb stew with fresh cranberries to jump-start your imagination. And although you may have to hunt for them a bit, you can also find unsweetened dried cranberries to add to granola, muffins, or trail mix.
While I do suggest that you set aside some popcorn and cranberries to enjoy as healthy snacks, I don't suggest eating the garland that's been hanging on the tree all month. Instead, drape it around a small tree or bush in the yard when you're done with it and give the birds a wintertime treat.
Although today's show is about edible holiday decor, please don't eat the mistletoe. Although an extract of mistletoe is being studied as an alternative cancer therapy and may have some benefits in ameliorating side effect of chemotherapy, eating the plant can make you (and your dogs and cats) ill. So hang that mistletoe high out of reach and kiss your loved ones beneath it!
Warm wishes for a safe and happy holiday and a healthy new year!